Grapefruit Margaritas

Fresh grapefruit and lime juice stirred with tequila and triple sec, then strained into four margarita glasses and dotted with pomegranate seeds. Sharp and bittersweet; with Richberry halves chewed beforehand, the citrus tastes rounder.

Total time: 5 min
Servings: 4

Naturally sweet twist
Sharp & bittersweet

Salt-rimmed glasses of pink grapefruit margarita with grapefruit wedges, among paper bunting, a sombrero and chillies — Sour meets Sweet Magic

Ingredients

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1 cup fresh grapefruit juice
1 cup fresh lime juice
½ cup triple sec
½ cup tequila
1 cup ice cubes
1 tbsp pomegranate seeds (optional)
2–3 Richberry halves

How to Make It

Mix
Stir the grapefruit juice, lime juice, triple sec and tequila together in a pitcher, then stir in the ice cubes.
Strain and garnish
Strain into 4 margarita glasses and scatter a few pomegranate seeds over each.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.