Grapefruit and Lime Sorbet

Sharp, icy grapefruit and lime sorbet made with just juice, zest and water. No added sugar: Richberry turns the tartness into bright, candy-like sweetness.

Total time: 40 min
Servings: 6
Difficulty: Easy

Ingredients

2 cups water
2 tsp grapefruit zest
1 tsp lime zest
1 ½ cups grapefruit and lime juice (from about 2 grapefruits and 3 limes)

Directions

Mix the base.
Stir together the grapefruit and lime juice, water, and zest.
Churn.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
Serve or freeze.
Serve straight away, or spoon into a freezer-safe container and keep frozen until serving.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tablespoons sugar = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.