Gloria

Gin, dry vermouth, Cointreau and Campari stirred and served up with an orange twist. A lighter, drier cousin of the Negroni, bittersweet and orange-scented, and a gentle introduction to Campari.

Total time: 5 min
Serving: 1

Naturally sweet twist
Bittersweet & orangey

Close-up of several martini glasses of red-amber cocktails with ice on a bar, softly out of focus — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) gin
½ oz (15 ml) dry vermouth
½ oz (15 ml) Cointreau
½ oz (15 ml) Campari
ice
long orange twist, to garnish
2–3 Richberry halves

How to Make It

Stir
Add the gin, vermouth, Cointreau and Campari to a mixing glass with ice. Stir until cold, then strain into a coupe glass.
Twist and serve
Fold the orange twist over the drink so its oils spray across the surface, wipe it round the rim, then drop it into the glass.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.