Ginger Berry Sangria

Red wine and vodka steeped with strawberries, blueberries, raspberries and a little fresh ginger, then topped with ginger ale just before serving. Juicy and berry-packed with a gentle spicy warmth, it is made for summer gatherings.

Total time: 35 min
Servings: 10

Naturally sweet twist
Juicy & gingery

Glass of pale golden drink with pear slices and a cinnamon stick, beside a carafe, a jar of ginger and fresh pears — Sour meets Sweet Magic

Ingredients

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1 cup strawberries, hulled
1 cup blueberries or cherries
1 cup raspberries
1 tsp fresh ginger, grated
1½ cups vodka
1½ cups berry juice
1 (750 ml) bottle red wine
½ cup sugar
1–2 cups ginger ale
ice
2–3 Richberry halves

How to Make It

Combine
Put the strawberries, blueberries, raspberries, ginger, vodka, berry juice, red wine and sugar in a large pitcher and stir until the sugar dissolves.
Chill
Refrigerate for 30 minutes.
Add the ginger ale
Just before serving, stir in the ginger ale and pour over ice.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.