Fruity Apple Salad
A colourful bowl of crisp green and red apples, grapes, pineapple, blueberries and mandarins in a simple lemon dressing. The lemon gives it a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 15 min
- Servings
- 6
- Calories per serving
- ≈ 90
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 large green apple chopped
- 1 medium red apple chopped
- ½ cup seedless red grapes, halved
- ½ cup green grapes, halved
- 1 can (8 oz) unsweetened pineapple tidbits, drained
- ½ cup fresh or frozen blueberries
- ¾ cup mandarin orange segments
- ¼ cup lemon juice
- ¼ cup water
How to make it
Combine the fruit
In a serving bowl, gently mix the apples, grapes, pineapple, blueberries and mandarin segments.
Dress and toss
Stir the lemon juice and water together in a small bowl, pour over the fruit and toss gently. Serve straight away.

The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Making it ahead? Toss the chopped apples in the lemon mixture first so they don't brown, then add the rest and chill.Serve with
A spoonful of plain yogurt, or alongside grilled chicken or pork at a barbecue.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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