Fruit Cocktail Ice Pops

Canned fruit cocktail frozen on a stick, with a cherry hidden at the tip and the middle. Cold, fruity and no cooking. Richberry makes the tangy fruit taste sweeter.

Total time: 5 hr 10 min
Servings: 8
Difficulty: Easy

Fruit cocktail ice pops — Sweet moments, naturally.

Ingredients

1 can fruit cocktail
12–18 cherries

Directions

Add a cherry to each mold.
Drop one cherry into the bottom of each ice pop mold.
Fill the molds.
Spoon in the fruit cocktail, adding a second cherry halfway up. Top up with the liquid from the can to the fill line.
Freeze.
Insert the sticks and freeze for at least 3 to 5 hours, until solid.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

2 tablespoons sugar = 128 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.