Sweet treats
Meals
DrinksFrozen Mudslide
Vodka, coffee liqueur and Irish cream blended with crushed ice and a drizzle of dark chocolate syrup, then crowned with whipped cream. Thick, creamy and chocolatey, it doubles as dessert.
- Total time
- 5 min
- Servings
- 4
- Naturally sweet twist
- Creamy & chocolatey
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 4 cups crushed ice
- 2 (1½ fl oz) jiggers vodka
- 2 (1½ fl oz) jiggers coffee liqueur
- 2 (1½ fl oz) jiggers Irish cream liqueur
- 2 tbsp dark chocolate syrup
- ½ cup whipped cream
- 2–3 Richberry halves
How to Make It
Blend
Put the crushed ice, vodka, coffee liqueur and Irish cream in a blender. Drizzle in the chocolate syrup and blend until smooth.
Serve
Pour into glasses and top each with a spoonful of whipped cream.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A dessert-style blended drink, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Creamy & chocolatey
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
