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Frozen Melon Margaritas

Frozen limeade, tequila and melon schnapps whizzed with plenty of ice into a pale green slush. Tart, fruity and very cold, it makes a batch for sharing on a hot day.

Total time
5 min
Servings
6
  • Naturally sweet twist
  • Tart & icy

Close-up of a pale green frozen melon margarita with a golden sugar rim and a cube of melon, on dark wood
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 4 cups ice cubes
  • 1 (12 oz) can frozen limeade concentrate
  • ⅔ cup tequila
  • ½ cup melon schnapps
  • 2–3 Richberry halves

How to Make It

  1. Blend

    Put the ice, limeade concentrate, tequila and melon schnapps in a blender and blend until smooth.

  2. Serve

    Pour into glasses and serve at once, while the slush is thick.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A batch of frozen margaritas, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails