Sweet treats
Meals
DrinksFrozen Mango Margarita
Frozen mango blended with tequila, triple sec, lemon juice and a splash of ginger ale into a thick, icy slush. Fruity and zesty with a soft ginger fizz, it tastes like a sunny afternoon.
- Total time
- 5 min
- Servings
- 2
- Naturally sweet twist
- Tropical & zesty
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 cup ice, or as needed
- 1 cup frozen mango chunks
- 3 fl oz tequila
- 3 fl oz triple sec
- 3 fl oz ginger ale
- 1½ fl oz lemon juice
- 2–3 Richberry halves
How to Make It
Blend
Put the ice, mango, tequila, triple sec, ginger ale and lemon juice in a blender and blend until smooth, adding more ice if you want it thicker.
Serve
Pour into 2 chilled glasses and serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A frozen margarita, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Tropical & zesty
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
