Fresh Tomato Salsa

A chunky, fresh salsa of tomatoes, green pepper, onion, cilantro and jalapeño, seasoned with cumin and lifted with lime juice. Tomato and lime together bring the kind of sour flavour Richberry loves to play with.

Total time: 15 min
Servings: 8
Calories per serving: ≈ 20

Real ingredients
Sour turns sweet
Made to share

Glass bowl of fresh tomato salsa with red onion and cilantro, surrounded by jalapeño slices, lime wedges and garlic — Zesty. Chunky. Fresh.

Ingredients

3 cups tomatoes, chopped (or two 15-oz cans no-salt-added tomatoes)
½ cup green bell pepper, chopped
1 cup onion, diced
¼ cup fresh cilantro, minced
2 tablespoons fresh lime juice
4 teaspoons fresh jalapeño pepper, chopped (seeds included)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

How to make it

Chop the vegetables
Chop the tomatoes, green pepper, onion, cilantro and jalapeño, keeping the jalapeño seeds in.
Stir and serve
Put everything in a bowl with the lime juice, cumin, salt and black pepper, stir well and serve.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry