Sweet treats
Meals
DrinksFresh Marinara Sauce
A quick tomato sauce with bell pepper, onion, garlic, herbs and a kick of chilli, ready in about 35 minutes. Its tomato tang is the kind of sour flavour Richberry loves to play with.
- Total time
- 35 min
- Servings
- 8
- Calories per serving
- ≈ 50
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- Olive oil for the pan
- 2 cloves garlic, minced
- ⅔ cup green bell pepper, chopped
- 1 cup onion, chopped
- 2 tablespoons dried parsley flakes
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons dried oregano leaves
- 1 can (14 oz) petite diced tomatoes, with their juice
- 1 can (29 oz) tomato sauce
How to make it
Soften the vegetables
Lightly oil a large skillet and set it over medium heat. Add the garlic, bell pepper and onion and sauté until lightly browned.
Add herbs and tomatoes
Stir in the parsley, red pepper flakes, oregano and the diced tomatoes with their juice, and cook until heated through.
Add the tomato sauce
Pour in the tomato sauce and stir to combine it with the vegetables.
Simmer and serve
Bring slowly to a boil over low heat, then simmer uncovered for 1 minute, or longer for a thicker sauce. Serve warm.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Cool any leftovers and keep them in the fridge for up to 4 days, or freeze in portions for up to 3 months.Serve with
Chicken, pasta or warm crusty bread.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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