Sweet treats
Meals
DrinksFresh Mango Salsa
A chunky salsa of ripe mango, Roma tomatoes, onion and cilantro, sharpened with fresh lime juice and cider vinegar. Its lime-and-vinegar tang is exactly the kind of sour flavour Richberry loves to play with.
- Total time
- 1 hr 15 min
- Servings
- 8
- Calories per serving
- ≈ 30
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 2 cups Roma tomatoes, diced
- 1 ½ cups mango, diced
- ½ cup onion, diced
- ½ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
How to make it
Chop everything
Dice the tomatoes, mango and onion, chop the cilantro and mince the garlic.
Mix the salsa
Put everything in a bowl with the lime juice, cider vinegar, salt and pepper and stir well.
Chill before serving
Cover and refrigerate for 1 hour so the flavours come together.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Choose a mango that gives slightly when pressed: ripe enough to taste sweet, firm enough to dice neatly.Serve with
Tortilla chips for scooping, or spoon it over grilled fish, chicken or tacos.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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