Sweet treats
Meals
DrinksFilipino Pork Stew
A simple, comforting Filipino-style pork stew of lean pork simmered in a garlicky, peppery broth, with bok choy, potatoes and carrots if you like. A calamansi dip adds the kind of sour flavour Richberry loves to play with.
- Total time
- 45 min
- Servings
- 4
- Calories per serving
- ≈ 190
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
Stew
- 1.1 lb lean pork, chopped
- 1 whole onion
- Garlic crushed, to taste
- Salt and ground black pepper to taste
- 6 cups water
Optional Vegetables
- Bok choy or Chinese cabbage
- Potatoes peeled and cubed
- Carrots sliced
How to make it
Flavour the water
Bring the water to a boil in a large pot, then add the garlic, onion, salt and pepper.
Add the pork
Chop the pork into bite-sized pieces and add it to the boiling water, along with any vegetables you're using.
Simmer and serve
Keep it boiling for 30 minutes, until the pork is tender, then ladle into bowls and serve hot.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Add leafy bok choy or Chinese cabbage in the last 5 minutes so it stays bright; potatoes and carrots can go in with the pork.Serve with
Steamed rice, with fish sauce and calamansi or lime on the side for dipping.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
