Fall Festiva-tini

Pear vodka and peach schnapps shaken with apple cider and a splash of ginger ale, then strained into a martini glass. Fruity and softly spiced, with an orchard feel that suits the festive season.

Total time: 5 min
Serving: 1

Naturally sweet twist
Mellow & orchardy

Two sugar-rimmed martini glasses of amber cocktail with peach slices and mint, among fresh peaches, lemon and bar tools — Sour meets Sweet Magic

Ingredients

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4 ice cubes
1½ fl oz pear vodka
1½ fl oz peach schnapps
1¾ fl oz apple cider (non-alcoholic)
1½ fl oz ginger ale
1 apple slice, to garnish
2–3 Richberry halves

How to Make It

Shake
Put the ice cubes in a cocktail shaker and pour in the vodka, schnapps, cider and ginger ale. Cover and shake until the outside of the shaker frosts.
Release the fizz
Pause once or twice while shaking, and again at the end, to let the gas from the ginger ale escape before you open the shaker.
Strain and garnish
Strain into a martini glass and garnish with an apple slice.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.