Espresso Martini Cocktail

Freshly brewed espresso shaken hard with vodka, coffee liqueur and dark chocolate liqueur, then strained into a chilled martini glass. Rich, roasty and silky, with a creamy foam on top, it is an after-dinner coffee with a party streak.

Total time: 5 min
Serving: 1

Naturally sweet twist
Rich & roasty

Espresso martini with a creamy foam top, beside a cocktail shaker, jigger, strainer and a jar of coffee beans on pale wood — Sour meets Sweet Magic

Ingredients

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1 fl oz brewed espresso
1½ fl oz vodka
1½ fl oz coffee liqueur
1 fl oz dark chocolate liqueur
1 cup ice
2–3 Richberry halves

How to Make It

Shake
Put the espresso, vodka, coffee liqueur, chocolate liqueur and ice in a cocktail shaker. Cover and shake hard until well chilled.
Strain and serve
Strain into a chilled martini glass and serve straight away, while the foam is thick.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.