Duke Pearl

Aged rum shaken with fresh lime and passion fruit syrup, then served over crushed ice with a lime wheel and an orchid. Tropical, tangy and a little showy, especially if you add the pearl.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tangy & tropical

Mason jar of pink-red iced drink topped with bright edible flowers and a striped straw, by a pink booth and palm wallpaper — Sour meets Sweet Magic

Ingredients

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2 oz (60 ml) aged rum
½ oz (15 ml) fresh lime juice
¼ oz (7 ml) passion fruit syrup
crushed ice
lime wheel, to garnish
orchid, to garnish
pearl, to garnish (optional)
2–3 Richberry halves

How to Make It

Shake
Add the rum, lime juice and passion fruit syrup to a cocktail shaker and shake without ice until frothy.
Pour over ice
Pour into a Collins glass filled with crushed ice, then heap a little more crushed ice on top.
Garnish
Add the lime wheel and orchid, and set the pearl in the centre of the flower if you like.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.