Delicious Chicken Fajitas

Chicken and four colours of bell pepper, cooked with hot sauce, made creamy with cheddar and sour cream, then rolled in warm tortillas. Their tang is the kind of sour flavour Richberry loves to play with.

Total time: 35 min
Servings: 5
Calories per serving: ≈ 630

Real ingredients
Sour turns sweet
Made to share

Chicken strips with sliced red and green peppers, onion and mushrooms on a cast-iron fajita skillet — Spicy. Cheesy. Colourful.

Ingredients

4 boneless skinless chicken breasts
1 tablespoon peanut oil, for the chicken
1 dash salt
1 dash ground black pepper
1 hot pepper finely chopped
4 large bell peppers (red orange, yellow and green)
1 teaspoon peanut oil, for the peppers
1 cup cheddar cheese, shredded
2 tablespoons hot sauce
2 tablespoons light sour cream
10 medium wheat tortillas

How to make it

Brown the chicken
Trim any fat from the chicken and slice it. Stir-fry in 1 tablespoon peanut oil over low heat until browned, seasoning with the salt, pepper and hot pepper as it cooks.
Soften the peppers
Meanwhile, slice the bell peppers and sauté them in 1 teaspoon peanut oil in a second pan until tender.
Bring it together
Add the peppers to the cooked chicken and simmer on low heat, stirring now and then. Stir in the cheddar, hot sauce and sour cream until blended, then take the pan off the heat.
Fill the tortillas
Warm the tortillas in the oven, spoon in the filling and roll them up.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry