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Dark Chocolate Martini

Crème de cacao and vodka shaken hard over ice and strained into two chilled martini glasses, then finished with shavings of dark chocolate. Rich, smooth and cocoa-deep, it makes an easy after-dinner drink.

Total time
5 min
Servings
2
  • Naturally sweet twist
  • Rich & chocolatey

A creamy chocolate martini with a chocolate drizzle, mint and orange zest, beside chocolate chunks and a strawberry
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ice
  • 4 fl oz crème de cacao
  • 3 fl oz vodka
  • 1 (1 oz) square dark chocolate
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Fill a cocktail shaker with ice, add the crème de cacao and vodka and shake vigorously.

  2. Strain

    Strain into 2 chilled martini glasses.

  3. Garnish

    Grate or shave the dark chocolate over the top of each drink.

  4. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

An after-dinner martini, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Shake the chocolate milk hard over ice so it turns frothy, then finish with the dark chocolate shavings as usual.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails