Dark Chocolate Martini
Crème de cacao and vodka shaken hard over ice and strained into two chilled martini glasses, then finished with shavings of dark chocolate. Rich, smooth and cocoa-deep, it makes an easy after-dinner drink.
- Total time
- 5 min
- Servings
- 2
- Naturally sweet twist
- Rich & chocolatey
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- ice
- 4 fl oz crème de cacao
- 3 fl oz vodka
- 1 (1 oz) square dark chocolate
- 2–3 Richberry halves
How to Make It
Shake
Fill a cocktail shaker with ice, add the crème de cacao and vodka and shake vigorously.
Strain
Strain into 2 chilled martini glasses.
Garnish
Grate or shave the dark chocolate over the top of each drink.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
An after-dinner martini, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake the chocolate milk hard over ice so it turns frothy, then finish with the dark chocolate shavings as usual.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Rich & chocolatey

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry

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