Cusco Cocktail

Pisco shaken with lime, lemon and grapefruit juice and a bitter orange aperitif, poured tall with a lemon twist. Sharp and bittersweet; chew Richberry halves first and the three citrus juices taste softer and sweeter.

Total time: 5 min
Serving: 1

Naturally sweet twist
Bitter & citrusy

Tumblers of dark red sangria with orange and lime slices, with a jug and more glasses behind on a wooden table — Sour meets Sweet Magic

Ingredients

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1½ cups ice cubes
2 fl oz pisco
1 fl oz lime juice
¾ fl oz bitter orange aperitif
½ fl oz lemon juice
½ fl oz grapefruit juice
1 lemon twist, to garnish
2–3 Richberry halves

How to Make It

Shake
Put the ice in a cocktail shaker and add the pisco, lime juice, bitter orange aperitif, lemon juice and grapefruit juice. Shake a few times to combine.
Pour and garnish
Pour everything, ice included, into a tall glass and garnish with the lemon twist.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.