Cucumber Triple Lime Seltzer

Cucumber muddled with fresh lime and gin, poured over ice and topped with lime hard seltzer. Cool, crisp and garden-fresh, with three layers of lime and a clean cucumber finish.

Total time: 5 min
Servings: 2

Naturally sweet twist
Cool & limey

Two glass bottles of water with cucumber and lime slices, striped straws, parsley and brown sugar cubes on white wood — Sour meets Sweet Magic

Ingredients

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6 slices English cucumber, plus extra to garnish
1 lime, halved
2 oz gin
ice
lime hard seltzer, to top
2–3 Richberry halves

How to Make It

Muddle
In a mixing glass or large glass, muddle the cucumber slices with the juice of ½ lime until the cucumber is lightly crushed. Add the gin and stir well.
Divide and top
Fill 2 double old fashioned glasses with ice, divide the gin mixture between them and top each with hard seltzer.
Garnish
Cut the remaining lime half into 2 wedges and garnish each drink with a wedge and extra cucumber slices, if you like. Serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.