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Cuba Libre

A pared-back Cuba Libre with no cola: golden or dark rum and the juice of a whole lime, stirred over ice. Deep, citrusy and bracing; chew Richberry halves beforehand and that much lime tastes almost like lemonade.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Tart & mellow

Amber spirit being strained over a large ice cube in a tumbler, with a citrus peel clipped to the rim
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ice cubes
  • 2 oz golden or dark rum
  • 1 lime, juiced, or more to taste
  • 1 wedge lime, to garnish
  • 2–3 Richberry halves

How to Make It

  1. Build

    Fill a highball glass with ice cubes. Pour in the rum and lime juice and stir to combine.

  2. Garnish

    Add the lime wedge and serve.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A rum-and-lime classic, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails