Sweet treats
Meals
DrinksCrispy Turkey Casserole
A cosy family-size bake of turkey and broccoli on a bed of stuffing, under a creamy sauce and melted cheddar. It comes together in about 35 minutes from a handful of everyday ingredients.
- Total time
- 35 min
- Servings
- 12
- Calories per serving
- ≈ 200
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 boneless skinless turkey breast, cut into bite-size pieces
- ½ cup shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 package stuffing mix (about 6 oz)
- 2 cups broccoli, chopped
- ½ cup milk
How to make it
Make the stuffing base
Heat the oven to 350°F (180°C). Prepare the stuffing mix as the packet directs and spread it over the base of a casserole dish.
Add turkey and broccoli
Scatter the broccoli and turkey evenly over the stuffing.
Pour over the sauce
Stir the cream of chicken soup and milk together, then spoon it over everything.
Top and bake
Sprinkle with the cheddar and bake for 30 minutes, until bubbling and the turkey is cooked through.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Raw turkey must reach 165°F (74°C); if your pieces are large, bake a little longer, or use leftover cooked turkey instead.Serve with
A crisp green salad with a sharp lemon dressing, or cranberry sauce on the side.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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