Cowboy Margarita
Frozen limeade, tequila and raspberry liqueur blitzed together, then gently stirred with a can of light beer. Tart, tangy and berry-tinged, it's a laid-back pitcher drink for a barbecue.
- Total time
- 5 min
- Servings
- 6
- Naturally sweet twist
- Lime & raspberry
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 (12 oz) container frozen limeade concentrate
- 6 fl oz tequila
- 3 fl oz raspberry-flavoured liqueur
- 1 (12 fl oz) can or bottle light beer
- 2–3 Richberry halves
How to Make It
Blend
Blend the frozen limeade, tequila and raspberry liqueur in a blender until well mixed.
Stir in the beer
Pour into a jug and slowly stir in the light beer so it doesn't foam over. Serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A raspberry-lime margarita, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Lime & raspberry

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry

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