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Cowboy Margarita

Frozen limeade, tequila and raspberry liqueur blitzed together, then gently stirred with a can of light beer. Tart, tangy and berry-tinged, it's a laid-back pitcher drink for a barbecue.

Total time
5 min
Servings
6
  • Naturally sweet twist
  • Lime & raspberry

A close-up of a salt-rimmed glass of pale yellow frozen margarita with a lime wheel on the rim
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 (12 oz) container frozen limeade concentrate
  • 6 fl oz tequila
  • 3 fl oz raspberry-flavoured liqueur
  • 1 (12 fl oz) can or bottle light beer
  • 2–3 Richberry halves

How to Make It

  1. Blend

    Blend the frozen limeade, tequila and raspberry liqueur in a blender until well mixed.

  2. Stir in the beer

    Pour into a jug and slowly stir in the light beer so it doesn't foam over. Serve straight away.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A raspberry-lime margarita, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails