Coronarita

A pitcher margarita for a crowd: tequila, frozen limeade and plenty of lime juice stirred with a bottle of Mexican beer. Tangy and lightly malty, served over ice with chopped mint.

Total time: 5 min
Servings: 10

Naturally sweet twist
Tangy & malty

Salt-rimmed margarita glasses of pale green drink in front of tortilla chips and avocado on a striped Mexican blanket — Sour meets Sweet Magic

Ingredients

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24 fl oz lime or lemon juice
1 (12 oz) bottle Mexican beer
1 (12 fl oz) can frozen limeade concentrate
12 fl oz tequila
ice
2 mint leaves, chopped, to garnish
2–3 Richberry halves

How to Make It

Mix the pitcher
Pour the lime or lemon juice, beer and frozen limeade into a large pitcher. Use the empty limeade can to measure the tequila, add it to the pitcher and stir well.
Serve
Pour over ice and garnish with the chopped mint.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.