Sweet treats
Meals
DrinksCorn Chowder
A thick, smooth chowder of sweetcorn, chicken, onion, garlic and green chili, slow-cooked with oregano and blended until silky. Serve it in cups, topped with fresh mint.
- Total time
- 5 hr 30 min
- Servings
- 2
- Calories per serving
- ≈ 170
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ cup canned corn kernels, drained
- 1 green chili
- 6 oz chicken, chopped
- 1 teaspoon oregano
- 1 onion finely chopped
- 2 cloves garlic, minced
- ¼ cup vegetable stock
- Mint leaves to garnish
How to make it
Slow-cook everything
Put the corn, chicken, green chili, onion, garlic, oregano and stock into a slow cooker and cook for about 5 hours.
Cool and blend
Let the mixture cool a little, then blend until thick and smooth.
Serve in cups
Pour the chowder into cups, warming it through again if needed, and garnish with mint leaves.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Swap the corn for sliced mushrooms for a different flavour.Serve with
Garlic bread or warm crusty rolls, and a crisp green salad.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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