Cocoanut Grove

White rum, coconut cream, curaçao and lime blended with crushed ice into a frosty goblet that sits somewhere between an orange cream lolly and a piña colada. Creamy, orangey and tart.

Total time: 5 min
Serving: 1

Naturally sweet twist
Creamy & zesty

A martini glass of creamy white drink garnished with a lime wedge and a cherry on a pick, against colourful bokeh lights — Sour meets Sweet Magic

Ingredients

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1½ oz (44 ml) white rum
½ oz (15 ml) coconut cream
½ oz (15 ml) curaçao
½ oz (15 ml) fresh lime juice
6–8 oz (170–227 g) crushed ice
1 orange slice, to garnish
1 Luxardo cherry, to garnish
1 edible orchid, to garnish
2–3 Richberry halves

How to Make It

Blend
Put the rum, coconut cream, curaçao and lime juice in a blender with the crushed ice and blend until smooth.
Pour and garnish
Pour into a goblet and garnish with the orange slice, cherry and orchid.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.