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Classic Whiskey Sour

Just whiskey and fresh lemon juice, shaken hard for 30 seconds and finished with a maraschino cherry. Bold and very sour on its own, it's a drink for chewing a few Richberry halves before the first sip.

Total time
5 min
Servings
3
  • Naturally sweet twist
  • Bold & sour

A tumbler of amber drink with ice and a white straw on a wooden table, with palm leaves and blue sea behind
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 2 fl oz lemon juice
  • 5 fl oz whiskey
  • 1 cup ice
  • 3 maraschino cherries, to garnish
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Put the lemon juice and whiskey in a cocktail shaker and fill with the ice. Cover and shake for about 30 seconds, until the shaker is frosty.

  2. Strain and garnish

    Strain into 3 martini glasses, or tumblers full of ice, and garnish each with a maraschino cherry.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A bar classic, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

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Cocktails & Mocktails