Sweet treats
Meals
DrinksClassic Slow Cooker Pork Sandwich
Pork roast slow-cooked with garlic, onion and paprika until it pulls apart, then piled into whole wheat buns. Add sharp pickles on the side for the kind of sour flavour Richberry loves to play with.
- Total time
- 6 hr 10 min
- Servings
- 3
- Calories per serving
- ≈ 390
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 12 oz boneless pork roast
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 cup water
- 2–3 whole wheat burger buns
How to make it
Fill the slow cooker
Put the pork, garlic powder, paprika, onion powder, salt and water into the slow cooker, keeping the buns aside, and cover with the lid.
Cook the pork
Cook for 5–6 hours, until the pork is cooked through and tender, then shred it with two forks.
Fill the buns
Split the buns through the middle, spoon in the pork filling and hold each sandwich together with a toothpick.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For a change, make the filling with minced beef instead of pork.Serve with
Tangy pickles, a crisp coleslaw or a simple green salad.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
