Citrus Sorbet

Bright and icy, with lemon, lime and orange in every spoonful and no added sugar. After a few Richberry halves, the sharp citrus tastes sweet.

Total time: 40 min
Servings: 6
Difficulty: Easy

Citrus sorbet — Sweet moments, naturally.

Ingredients

2 cups water
1 ½ cups fresh lemon juice
2 tbsp fresh lime juice
2 tbsp fresh orange juice

1 tbsp grated lemon zest
1 tbsp grated lime zest
1 tbsp grated orange zest
lemon, lime and orange slices, to garnish (optional)

Directions

Mix the base.
In a large bowl, stir the water together with the lemon, lime and orange juices and zests.
Churn.
Freeze the mixture in an ice cream maker following the manufacturer's instructions until firm. Keep it in the freezer until serving.
Serve.
Spoon the sorbet into bowls or glasses and garnish with lemon, lime and orange slices if you like.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 tbsp simple syrup = 64 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.