Sweet treats
Meals
DrinksCilantro Lime Dressing
A punchy blender dressing of lime juice, cilantro, jalapeño, garlic and ginger, smoothed with olive oil. It doubles as a marinade. Its sharp lime is the kind of sour flavour Richberry loves to play with.
- Total time
- 10 min
- Servings
- 8
- Calories per serving
- ≈ 120
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 jalapeño pepper seeded and roughly chopped
- 1 clove garlic
- ¾ teaspoon fresh ginger, minced
- ¼ cup lime juice
- 2 teaspoons balsamic vinegar
- ½ teaspoon salt, or to taste
- ¼ cup cilantro leaves, packed
- ½ cup extra-virgin olive oil
How to make it
Chop the aromatics
Put the jalapeño, garlic and ginger in a food processor or blender and pulse until finely chopped.
Add lime and cilantro
Add the lime juice, balsamic vinegar, salt and cilantro, then pulse a few times to mix.
Blend in the oil
With the motor running, pour in the olive oil in a slow, thin stream until the dressing comes together. Taste and add more salt if needed.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Keep it covered in the fridge for up to 3 days, and shake or whisk it again before using as it separates.Serve with
Green salads, grilled chicken or fish tacos, or brush it over prawns before grilling.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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