Chocolate Coffee Liqueur Cake

A moist, dark chocolate sheet cake with coffee liqueur in the batter and melty chocolate chips throughout. An easy, grown-up bake for a crowd.

Total time: 2 hr
Servings: 12
Difficulty: Easy

Chocolate coffee liqueur cake — Sweet moments, naturally.

Ingredients

1 (18.25 oz) box devil's food cake mix
1 small (1 oz) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
¼ cup vegetable oil
⅓ cup skim milk

1 large egg
3 large egg whites
⅓ cup coffee liqueur
⅓ cup semisweet chocolate chips
cocoa powder, for dusting

Directions

Preheat oven to 350°F (175°C).
Coat a 13x9-inch baking pan with nonstick cooking spray and dust it with cocoa.
Mix the batter.
Put everything except the chocolate chips in a large bowl and beat with a mixer for 2 minutes, until well blended. Stir in the chocolate chips.
Bake and cool.
Pour the batter into the pan and bake for 50 minutes, or until a wooden pick in the middle comes out clean. Let it cool before cutting.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 cup sugar = 773 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.