Sweet treats
Meals
DrinksChino-Latino
Latin American fresco de arroz con piña, a creamy rice and pineapple drink, meets Japanese dry sake over ice. Silky, mellow and lightly tropical, it works as a dessert-time sipper.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Silky & mellow
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 4 oz fresco de arroz con piña (rice and pineapple drink)
- 2 oz dry sake
- ice cubes
- fresh pineapple cubes, to garnish
- 2–3 Richberry halves
How to Make It
Stir
Fill a glass with ice, pour in the fresco and sake and stir to combine.
Or blend
For a frosty version, pulse the fresco, sake and ice together in a blender instead.
Garnish
Garnish with the pineapple cubes and serve.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A rice-and-sake cooler, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Silky & mellow
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
