Chili Lime Chicken Kabobs

Chicken breast marinated in lime juice, olive oil, red wine vinegar and warm spices, then threaded onto skewers and grilled. All that lime gives it a bright, sour edge that Richberry turns sweet for a while.

Total time: 1 hr 30 min
Servings: 4
Calories per serving: ≈ 170

Real ingredients
Sour turns sweet
Made to share

Two grilled chicken skewers with mushrooms, zucchini and red and green peppers on a yellow plate — Zesty. Smoky. Chili-warm.

Ingredients

1 lb skinless, boneless chicken breast, cut into 1 ½-inch pieces
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 limes juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
Cayenne pepper to taste
Salt and freshly ground black pepper to taste
Skewers

How to make it

Make the marinade
Whisk the olive oil, red wine vinegar and lime juice in a small bowl, then season with the chili powder, paprika, onion powder, garlic powder, cayenne, salt and pepper.
Marinate the chicken
Toss the chicken with the marinade in a shallow dish, cover and refrigerate for at least 1 hour.
Thread the skewers
Heat the grill to medium-high. Thread the chicken onto the skewers and throw away the leftover marinade.
Grill until cooked
Lightly oil the grill grate and cook the skewers for 10–15 minutes, turning now and then, until the juices run clear.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry