Sweet treats
Meals
DrinksChilean Cocktail
Pisco, orange juice and vermouth blended with ice and a little lemon into a frosty, pale-orange cooler for four. Herbal notes from the vermouth keep it from tasting like plain juice.
- Total time
- 5 min
- Servings
- 4
- Naturally sweet twist
- Icy & orange-bright
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 3 cups ice cubes
- 1 cup pisco
- 1 cup orange juice
- ¼ cup vermouth
- 2 tbsp lemon juice concentrate
- 4 lemon twists, to garnish
- 2–3 Richberry halves
How to Make It
Blend
Put the ice, pisco, orange juice, lemon concentrate and vermouth in a blender and blend for about a minute, until smooth.
Pour and garnish
Pour into 4 glasses and garnish each with a lemon twist.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A frozen pisco cooler, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Icy & orange-bright
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
