Sweet treats
Meals
DrinksChicken Wings in Peanut Butter
Chicken wings slow-cooked in a simple peanut butter and ginger sauce until meltingly tender, then finished with roasted almonds. Only a handful of ingredients and a slow cooker; ideal for a relaxed weekend.
- Total time
- 6 hr 5 min
- Servings
- 2
- Calories per serving
- ≈ 450
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 5–6 chicken wings
- 3 tablespoons peanut butter
- 1 teaspoon salt
- 1 tablespoon ground ginger
- 1 cup water
- Roasted almonds chopped, to garnish
How to make it
Fill the slow cooker
Put the wings, peanut butter, salt, ground ginger and water in a slow cooker, stir and cover with the lid.
Cook low, then medium
Cook for 5–6 hours in total, starting with 3 hours on low and then about 2 hours on medium.
Garnish and serve
Serve the wings hot, scattered with chopped roasted almonds.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Pork pieces can stand in for the chicken, though wings are the classic choice here.Serve with
Steamed rice and a crisp cucumber salad, or stir-fried greens.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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