Chicken and Tomato Pasta

A hearty slow-cooker dish of chicken and whole wheat pasta in a paprika-spiced tomato sauce with plenty of onion and garlic. Load the pot, leave it for a few hours, then finish with fresh herbs.

Total time: 4 hr 10 min
Servings: 4
Calories per serving: ≈ 410

Real ingredients
Sour turns sweet
Made to share

White cup of lentil soup with tomato, greens and crumbled white cheese, with fresh parsley behind — Hearty. Tomatoey. Paprika-warm.

Ingredients

2 onions sliced
4 cloves garlic, chopped
2 tablespoons extra-virgin olive oil
10.5 oz chicken, boiled and sliced
7 oz whole wheat pasta
1 tablespoon paprika
1 teaspoon salt
1 cup tomato puree
Mint sprigs or basil leaves to garnish

How to make it

Fill the slow cooker
Put the onions, garlic, olive oil, chicken, pasta, paprika, salt and tomato puree in a slow cooker and stir together.
Cook low and slow
Cover and cook on low for about 3½–4 hours.
Garnish and serve
Spoon onto a large white platter and top with mint sprigs or basil leaves.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry