Cherry-Ginger Prosecco Spritz

Muddled fresh cherries, ginger beer and Aperol over ice, brightened with orange and lime and topped with chilled Prosecco. Bittersweet, bubbly and gingery, it's a spritz for warm evenings.

Total time: 5 min
Serving: 1

Naturally sweet twist
Bittersweet & bubbly

Two stemmed wine glasses of pale orange spritz with ice, thyme sprigs and juniper berries on a light grey backdrop — Sour meets Sweet Magic

Ingredients

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3 fresh cherries, halved and pitted
ice
1 orange slice
1 tbsp lime juice
2 oz ginger beer
1 oz Aperol
Prosecco, to top
2–3 Richberry halves

How to Make It

Muddle the cherries
Put the cherries in a stemless wine glass or rocks glass and muddle them lightly.
Build
Fill the glass with ice and squeeze the orange slice over it. Add the lime juice, ginger beer and Aperol and stir well.
Top and serve
Top with Prosecco and serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.