Sweet treats
Meals
DrinksCharente Royale
A celebratory sparkler: cognac, elderflower liqueur and a whisper of absinthe, shaken cold, strained into a flute and crowned with sparkling wine. Floral and aromatic, with a gentle anise edge.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Floral & sparkling
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1½ oz cognac
- ½ oz elderflower liqueur
- 2 dashes absinthe
- ice
- sparkling wine, to top
- orange twist, to garnish
- 2–3 Richberry halves
How to Make It
Shake
Add the cognac, elderflower liqueur and absinthe to a cocktail shaker, fill with ice and shake until thoroughly chilled.
Strain and top
Double strain into a chilled champagne flute and top up with sparkling wine.
Garnish
Twist the orange peel over the glass to release its oils, then drop it in.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A sparkling cognac cocktail, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Every liquid here is alcoholic, so shake apple juice with ice, strain into the flute, top with sparkling water and twist the orange peel over it.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Floral & sparkling
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
