Sweet treats
Meals
DrinksCelery and Pear Salad with Dried Prunes
Crunchy celery, juicy pear, soft prunes and orange tossed in a tangy yogurt, lemon and mustard dressing. The lemon and orange bring a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 15 min
- Servings
- 2
- Calories per serving
- ≈ 180
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 5 ½ oz celery, diced
- 5 ½ oz Williams pear, sliced
- 2 oz dried prunes
- ¼ cup plain set yogurt
- 3 ½ oz orange (about 1 small), peeled and cut into wedges, peel kept for zesting
- 2 tablespoons lemon juice
- 2 tablespoons mustard sauce or prepared mustard
- Salt and pepper to taste
How to make it
Zest the orange
Use a vegetable peeler to take the zest off the orange, then cut the peeled orange into wedges.
Make the dressing
In a bowl, stir together the lemon juice, orange zest, yogurt, salt and pepper, then whisk in the mustard.
Toss the salad
Add the pear, celery, prunes and orange wedges and mix until everything is coated. Serve on a plate or in small bowls.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Slice the pear just before mixing and toss it straight into the lemony dressing so it stays pale and crisp.Serve with
Grilled chicken or pork, or a slice of crusty bread for a light lunch.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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