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Cape Cod Zinfandel

A Cape Cod with a wine twist: vodka and cranberry juice topped with white Zinfandel over ice, with a squeezed lime wedge. Light, rosy and fruity, it's an easy summer highball.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Crisp & fruity

Two sugar-rimmed tall glasses of deep red drink on a wooden board with fresh mint and dried orange slices
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ice
  • 1 jigger (1½ fl oz) vodka
  • 2 fl oz cranberry juice
  • 2 fl oz white Zinfandel
  • 1 wedge lime
  • 2–3 Richberry halves

How to Make It

  1. Build

    Fill a highball glass with ice. Pour in the vodka, then the cranberry juice and white Zinfandel.

  2. Finish with lime

    Squeeze the lime wedge over the drink, drop it in and stir.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A Cape Cod with a wine twist, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

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Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails