Candy Red Apple
Vodka and sour apple schnapps shaken with cranberry juice and a little butterscotch schnapps, then strained into a chilled martini glass. Tart apple meets buttery caramel in a smooth, ruby-red party drink.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Butterscotch & apple
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- ½ fl oz butterscotch schnapps
- 2 fl oz vodka
- 2 fl oz sour apple schnapps
- 2 fl oz cranberry juice
- ice
- 2–3 Richberry halves
How to Make It
Shake
Pour the butterscotch schnapps, vodka, sour apple schnapps and cranberry juice into a cocktail shaker over ice. Cover and shake until the shaker is frosted.
Strain
Strain into a chilled martini glass and serve.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A butterscotch-apple martini, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Butterscotch & apple

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry

Sweet treats
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