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Candy Red Apple

Vodka and sour apple schnapps shaken with cranberry juice and a little butterscotch schnapps, then strained into a chilled martini glass. Tart apple meets buttery caramel in a smooth, ruby-red party drink.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Butterscotch & apple

A green martini topped with a fan of apple slices, a cherry, an orange ring and a mint leaf, against black
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • ½ fl oz butterscotch schnapps
  • 2 fl oz vodka
  • 2 fl oz sour apple schnapps
  • 2 fl oz cranberry juice
  • ice
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Pour the butterscotch schnapps, vodka, sour apple schnapps and cranberry juice into a cocktail shaker over ice. Cover and shake until the shaker is frosted.

  2. Strain

    Strain into a chilled martini glass and serve.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A butterscotch-apple martini, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails