Candy-Like Bacon Green Beans
Snappy green beans tossed in a hot pan with crisp pepper bacon and soft red onion, ready in 20 minutes. Finish with a squeeze of lemon for the kind of sour flavour Richberry loves to play with.
- Total time
- 20 min
- Servings
- 10
- Calories per serving
- ≈ 40
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ¼ lb pepper bacon, chopped
- ¾ cup red onion, chopped
- 4 cups green beans, chopped
How to make it
Crisp the bacon
Fry the pepper bacon in a hot skillet for about 2 minutes, until crisp, then pour off most of the fat.
Soften the onion
Add the red onion and stir-fry until it softens.
Steam the beans
Stir in the green beans, cover the pan and let them simmer for 2 minutes, then spoon onto a serving plate.

The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
For softer beans, add a splash of water with the beans and keep the lid on for 3–4 minutes longer.Serve with
Roast chicken, grilled pork chops or steak, or as part of a holiday spread.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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