Cajun Bloody Mary

A savoury Bloody Mary built in the glass: tomato-vegetable juice with lemon, soy sauce, pickle juice and a pinch of Cajun seasoning, then vodka and plenty of ice. Spicy, salty and good for brunch.

Total time: 5 min
Serving: 1

Naturally sweet twist
Savoury & spicy

A faceted jar of tomato-red drink with a celery stalk, green olives on a pick and a lemon wedge, against soft green light — Sour meets Sweet Magic

Ingredients

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1 tbsp lemon juice
1 tbsp soy sauce
1 tbsp pickle juice
¼ tsp Cajun seasoning, or more to taste
6½ oz tomato-vegetable juice
2 fl oz vodka
1 cup ice
2–3 Richberry halves

How to Make It

Mix the seasoning
Stir the lemon juice, soy sauce, pickle juice and Cajun seasoning together in a tall glass until the seasoning dissolves.
Add the tomato juice
Pour in the tomato-vegetable juice and stir well.
Add vodka and ice
Stir in the vodka, then add the ice and serve.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.