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Buttery Nipple

A creamy shot of vodka, Irish cream, butterscotch schnapps and coffee liqueur, shaken cold and poured into small glasses. Rich with toffee and coffee notes, it suits a winter get-together.

Total time
5 min
Servings
4
  • Naturally sweet twist
  • Creamy & buttery

A small glass of pale golden drink topped with foam and popcorn, on a perforated metal bar mat
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 jigger (1½ fl oz) vodka
  • 1 jigger (1½ fl oz) Irish cream liqueur
  • 1 jigger (1½ fl oz) butterscotch schnapps
  • 1 jigger (1½ fl oz) coffee liqueur
  • ice
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Fill a cocktail shaker with ice, pour in the vodka, Irish cream, butterscotch schnapps and coffee liqueur and shake well.

  2. Strain into glasses

    Strain into 4 shot glasses and serve straight away.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A creamy party shot, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Shake the cold milk and coffee over ice instead and pour into small glasses for creamy iced-coffee shots.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails