Sweet treats
Meals
DrinksBrownie Martini
A dessert martini of vanilla vodka, Irish cream, crème de cacao and coffee liqueur, shaken with a little dark chocolate sauce. Creamy, mocha-rich and made for after dinner.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Creamy & mocha
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 2 fl oz vanilla vodka
- ¾ fl oz Irish cream liqueur
- ¾ fl oz crème de cacao
- 1 fl oz coffee liqueur
- ½ fl oz dark chocolate sauce
- ice
- 2–3 Richberry halves
How to Make It
Shake
Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream, crème de cacao, coffee liqueur and chocolate sauce, cover and shake hard.
Strain and serve
Strain into a chilled martini glass and serve straight away.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A dessert martini, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Shake the chocolate sauce with cold milk and coffee over ice for a frothy mocha martini.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Creamy & mocha
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
