Brown Rice with Chicken Sausages

Brown rice slow-cooked with chopped chicken sausage, bell peppers, fresh ginger and thyme until tender. A hands-off one-pot main; a squeeze of lime at the table adds the kind of sour flavour Richberry loves to play with.

Total time: 7 hr 10 min
Servings: 4
Calories per serving: ≈ 280

Real ingredients
Sour turns sweet
Made to share

Cast-iron skillet of yellow rice with chicken pieces, green and red peppers and mushrooms on a rustic wooden table — Hearty. Savoury. Gently spiced.

Ingredients

1 cup brown rice
6 oz chicken sausages, chopped
2 bell peppers chopped
1 teaspoon fresh ginger, shredded
1 teaspoon thyme
1 ½ teaspoons salt
½ tablespoon olive oil
2 ¼ cups chicken stock

How to make it

Fill the slow cooker
Put the brown rice, sausages, bell peppers, ginger, thyme, salt, olive oil and stock into the slow cooker and stir to combine.
Cook low and slow
Cover and cook for 6–7 hours, until the rice is tender and has soaked up the stock.
Fluff and serve
Fluff the rice with a fork and spoon it onto a large round serving dish.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry