Broccoli Cheddar Bake

A golden broccoli and cheddar bake that sets gently in a water bath, like a crustless quiche. Sharp cheddar gives it a tangy edge, the kind of sour flavour Richberry loves to play with.

Total time: 1 hr 15 min
Servings: 6
Calories per serving: ≈ 150

Real ingredients
Sour turns sweet
Made to share

White baking dish of broccoli and cheese bake with a golden crust, beside fresh broccoli florets — Cheesy. Golden. Comforting.

Ingredients

4 cups fresh broccoli, chopped
½ cup onion, finely chopped
2 tablespoons water
1 ½ cups egg substitute
1 cup fat-free milk
1 cup cheddar cheese, shredded (¾ cup for the mix, ¼ cup for the top)
½ teaspoon ground black pepper
Cooking spray for the dish

How to make it

Prepare the dish
Heat the oven to 350°F (180°C) and lightly coat a baking dish with cooking spray.
Soften the vegetables
Cook the broccoli and onion with the water in a nonstick pan over medium-high heat for 5–8 minutes, until tender, adding a splash more water if it dries out. Drain and set aside.
Mix and pour
Whisk the egg substitute, milk and ¾ cup of the cheddar in a bowl, stir in the broccoli and pepper, and pour into the dish.
Bake in a water bath
Set the dish in a larger pan filled with 1 inch of water and bake, uncovered, for about 45 minutes, until a knife pushed into the centre comes out clean.
Top and rest
Scatter the remaining cheddar over the top, then let it stand for 10 minutes before serving.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry