Broccoli and Chicken Spaghetti

Chicken, broccoli and multigrain spaghetti slow-cooked together in a paprika-spiced tomato sauce with a squeeze of lemon. The lemon and tomato bring a bright, sour edge that Richberry turns sweet for a while.

Total time: 5 hr 10 min
Servings: 3
Calories per serving: ≈ 370

Real ingredients
Sour turns sweet
Made to share

Dark plate of spaghetti topped with a grilled chicken breast, broccoli florets, halved cherry tomatoes and basil leaves — Savoury. Tangy. Comforting.

Ingredients

12 oz boneless chicken, chopped
1 cup broccoli, chopped
6 oz multigrain spaghetti
1 ½ teaspoons salt
1 teaspoon ground black pepper
½ cup tomato purée
1 teaspoon paprika
1 tablespoon lemon juice

How to make it

Fill the slow cooker
Put the chicken, broccoli, spaghetti, salt, pepper, tomato purée, paprika and lemon juice into the slow cooker, mix everything together and put the lid on.
Cook for 5 hours
Slow-cook for 5 hours, then give it a stir and serve hot.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry