Sweet treats
Meals
DrinksBourbon Apple Cider
A big sparkling punch of apple cider, ginger ale, bourbon and Champagne, mixed in a large jug and poured into ice-filled glasses with apple slices. Crisp, gingery and festive for holiday gatherings.
- Total time
- 5 min
- Servings
- 14
- Naturally sweet twist
- Crisp & gingery
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 bottle (750 ml) Champagne or sparkling wine
- 4 cups (32 fl oz) apple cider (non-alcoholic)
- 3 cups (24 fl oz) ginger ale
- ½ cup (4 fl oz) bourbon
- ice
- apple slices, to garnish
- 2–3 Richberry halves
How to Make It
Mix
Stir the Champagne, apple cider, ginger ale and bourbon together in a large pitcher.
Serve
Pour into glasses over ice and garnish with apple slices.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A sparkling holiday punch, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Sparkling water stands in for the Champagne and keeps the punch lively; the cider and ginger ale carry the flavour.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Crisp & gingery
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
