Blueberry Mojitos

Blueberries, lime and mint muddled in a tall glass, then stirred with white rum and a splash of soda. Fresh, fruity and minty, with extra berries and mint on top.

Total time: 5 min
Serving: 1

Naturally sweet twist
Fresh & minty

Mojito packed with mint and crushed ice, with a red straw, on a wet bar counter with warm lights behind — Sour meets Sweet Magic

Ingredients

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8 blueberries
2 slices lime (about ¼ lime)
5 mint leaves
3 oz white rum
3 tbsp simple syrup
ice
2 tbsp soda water, or to taste
3–4 blueberries, to garnish, optional
2–3 mint leaves, to garnish, optional
2–3 Richberry halves

How to Make It

Muddle
Put the blueberries, lime slices, mint leaves and simple syrup in the bottom of a tall glass and muddle to release the juices.
Add rum and soda
Fill the glass with ice, add the rum and soda water and stir. Add more soda to taste.
Garnish
Top with a few extra blueberries and mint leaves if you like.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.